Chartreuse Foliage/Stems or Marked with Chartreuse.Black Foliage/Stems or Marked with Black.Missouri Botanic Gardens Plants of Merit.Great Plant Picks for the Pacific Northwest. Sasanquas - Variegated and Multi-Colored.Fragrant Camellias, Sasanquas, and Hybrids.Dwarf Sasanqua Camellias (2 to 5 feet high).Camellias - Midseason Flowering Japonicas.Camellias - Late Season Flowering Japonicas.Camellias - Exceptionally Long Flowering Japonicas.Camellias - Early Season Flowering Japonicas.Camellia Japonica By Flowering Season (Early-Mid-Late).Camellias - Variegated and Multi-Colored Japonicas.Simply combining the minty sweet iced tea with lime juice like a modern color changing Arnold Palmer.Blue Boa Agastache, Hyssop, Hummingbird Mint - Agastache - Almost Eden You can easily make this a Magic Color Changing Mojito Mocktail instead! To make a no alcohol mocktail version make the recipe as directed and omit the rum. Turn this butterfly pea flower cocktail into a spiked tea latte recipe! Simply add a drizzle of cream to make a deliciously creamy spiked tea latte like the Raspberry Black Tea and Blackberry Earl Grey Iced Tea Lattes. Stir, fill with ice and enjoy! Best enjoyed within 24 hours, add ice before serving. Simply combine 4 cups of cold butterfly pea tea with 1 cup of rum, and 1 cup of fresh lime juice in a large pitcher. But it can easily be turned into a big batch pitcher recipe.Ī full batch of the blue tea makes 8 cups of sweet iced butterfly pea tea. This recipe yields one butterfly pea flower cocktail. You can also include a few loose butterfly pea flower pieces to garnish. This mojito inspired cocktail is perfect served with a lime wheel and fresh mint to nod to the mojito inspired flavors. Serve color changing butterfly pea flower cocktails layered with a long spoon or a straw so that the drink can be combined at the table before being enjoyed. Steep for 5 minutes then strain through a fine mesh strainer into an ice filled pitcher to cool. Make a Color Changing Blue Butterfly Pea Tea that actually tastes good by combining hot water with butterfly pea flowers, mint leaves and sugar.Or substitute with butterfly pea vodka or even butterfly pea flower gin. Feel free to leave out the rum to easily make a color changing magic mojito mocktail. Rum – clear white rum is the standard liquor of choice for classic mojitos. You can also substitute different citrus juices like lemon juice, limeade, lemonade, orange juice, pineapple juice etc.
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